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Scouse Genetics

Ruff Genetics Jamaica — coming soon. 16 regular seeds, £100 a pack when tests pass.

Lambs Bread — Ruff Genetics collaboration strainLambs BreadComing soonJah Orange Tree — Ruff Genetics collaboration strainJah Orange TreeComing soonIsland Punch — Ruff Genetics collaboration strainIsland PunchComing soonStrawberry Mousse — Ruff Genetics collaboration strainStrawberry MousseComing soonGas Tree — Ruff Genetics collaboration strainGas TreeComing soonHarriet Tubman — Ruff Genetics collaboration strainHarriet TubmanComing soonLambs Bread — Ruff Genetics collaboration strainLambs BreadComing soonJah Orange Tree — Ruff Genetics collaboration strainJah Orange TreeComing soonIsland Punch — Ruff Genetics collaboration strainIsland PunchComing soonStrawberry Mousse — Ruff Genetics collaboration strainStrawberry MousseComing soonGas Tree — Ruff Genetics collaboration strainGas TreeComing soonHarriet Tubman — Ruff Genetics collaboration strainHarriet TubmanComing soon

The nose

Explore the terpene map.

This cannabis terpene chart maps the recorded aroma profile of each live Scouse Genetics line. The bars show relative share inside the terpene fraction — not percent of the whole flower, not a medical claim, and not a promise every seed will express the same profile. Tap a molecule to compare strains by limonene, myrcene, caryophyllene, terpinolene and the rest of the archive.

Live catalogue

All keepers

13 strains

Coming-soon Ruff lines stay off this map until they leave test. We will not print a finished chart on a pack that has not packed.

The molecules on this catalogue

How to read a page

First bar

The dominant note. Durban is terpinolene. Orange Apricot is limonene. French Cake is linalool. Watermelon Slushy is limonene over cream.

Second and third

The character. Orange Gas is limonene over caryophyllene — citrus on fuel. That is the whole method.

Then the mould score

Breakfast → limonene, ocimene, terpinolene. Dessert → linalool, nerolidol. Wet September → mould first, dessert second.

Find by flavourHow we read a chartFull catalogue